Did you know that more than one million farmers and ranchers raise cattle in every state in the United States?! Since cattle are raised throughout the nation, the producers use their local resources to produce nutritious, safe, and tasty beef. Because of this, there is a wide variety of choices of beef for consumers. You may have heard the terms grain finished, grass finished, natural and certified organic when considering choices of beef. It is important to understand the meanings of these choices to help make the most desirable selection per your personal preferences. One thing is for sure though, no matter what you desire, there is a great choice for you!
Grain Finished: cattle spend most of their lives grazing on pasture and then spend 4-6 mo in a feedlot; fed scientifically and healthy balanced diet of grains such as corn, wheat, or soybeans; may judiciously be given FDA approved antibiotics or growth promoting hormones; may be given vitamin or mineral supplements; have continuous access to clean water and room to grow and roam
Grass Finished: cattle spend their entire lives grazing on pasture, may judiciously be given FDA approved antibiotics or growth promoting hormones; may be given vitamin or mineral supplements; can be difficult to produce year round in North America due to changing seasons and weather conditions
Naturally Raised: cattle can be grain finished or grass finished–look at the label for details; have never received antibiotics or growth promoting hormones, may be given vitamin and mineral supplements; must be certified by USDA’s Agricultural Marketing Service
Certified Organic: cattle can be grain or grass finished as long as the feed is 100% organic; have never received antibiotics or growth promoting hormones, may be given vitamin and mineral supplements; must be certified by USDA’s Agricultural Marketing Service; look for the official label.
For more information check out: www.beefnutrition.org or view the full educational handout regarding this information at: http://www.beefnutrition.org/CMDocs/BeefNutrition/ChoicesofBeef_Final_web.pdf
-Kelsey
