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Back to School Nutrition Tips

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With everyone getting back into the groove of school this week, it means children are going back to the cafeteria. The importance of talking with your children about nutrition is crucial to their health. Children need to be able to make healthy decisions on their own. There are several steps a parent can make when helping their child go back to school.

Look over the menu: Review the weekly or monthly school menus with your child and decide which meals they like and dislike. For the days your child decides to eat at school help them distinguish the healthier choice, like choosing fruit instead of a cookie. Studies have shown letting your child help in the decision-making process makes them more likely to follow through with the decision.

Packing your own lunch: Make sure you’re packing meals with enough nutrients to power your child through the rest of their school day. Let your child be a part of the lunch packing process whether if it is making the sandwich or packing fruits into a bag. Pack food your child likes, because if they don’t eat it at home they are not likely to eat them when you’re not around.

Follow up at home: Make sure to follow up their lunch with an equally healthy dinner. Having a well balance meal at every meal is very important. A child who eats healthy at home is more likely to make healthier choices when they are on their own.

Tips for Packing Healthy School Lunches:

  • Plastic bags and containers will really help with portions while making a sack lunch.
  • Keep in mind that they will not be eating right away and to keep the refrigerated foods cool to keep from spoiling. For example, dairy products such as yogurt, will need a cool pack.
  • Pack the lunch the night before with leftovers from dinner to save time in the morning.
  • Make sure to include the child while making lunch and give them healthy choices to choose from.
  • Try to choose less sugary drinks, like skim milk instead of chocolate milk or crystal light instead of a high sugar juice.

Keeping the lunches safe by keeping all the food at the correct temperatures. Pack cold items in an insulated lunch box with a frozen pack. Keep warm soups in a thermos, make sure the thermos is clean and use very hot water.

Sandwich Ideas

Whole wheat bread with deli meat (try to avoid bologna, pepperoni, and salami)

Peanut butter and jelly sandwich

Bagel with cream cheese or peanut butter

Crackers and cheese

Pita with hummus

Ham and cheese rolled up in a whole wheat tor-tilla

Crackers and cheese

-Kelsey

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